Midwest, with a twist, Food & Recipes
Ope! Lutheran Church cookbooks are out, these are moving in!
Growing up in a traditional Midwest family, food was always at the center of every gathering. Somethings will never change, but its time to take it up a few notches! We’re taking traditional family recipes, and reinventing them as we go, introducing newer spices and fresher ingredients.
Welcome to our journey!
Recent Posts
Watermelon Summer
Sweet Coconut Curry
Chipotle Protein Pasta
Megan's Favorite Pork Chops
Anything Goes Quiche
Toad Lake Amish Country
Toad Lake Amish Country
Smashed Zucchini
Asian Zoodles
Zucchini Season Tomato Soup
Coconut Tree
Peppered Eggs
Easy, healthy, and delicious. You can’t go wrong!
Beer Cheese Cavatappi with Sausage
Like beer cheese soup for the middle of summer.
Thirsty Thursday: Cucumber-Mint Lemonade
Beach King - Three ingredient dip
Cream cheese, spicy jelly, wheat thins. Couldn’t be easier.
Grant’s Provoleta
Provolone, tomatoes, basil and balsamic glaze.
Life’s a Peach
Honey, lemon and peaches.
Perham, MN
Perham, MN
Mom’s Tired Ham and Potatoes
Pistachio Lemon Pasta and Chicken
Ham Stock- with an Asian twist!
I could drink this straight.
